top of page
spicy and savory
versatile
smooth and creamy
Blend with ramen, noodles, pasta, stir-fries, or rice...
Top on cooked fish, shrimp, chicken, hamburger, hot dog,
pork ribs, dumplings, wonton, sushi, tofu, tortilla, taco,
pizza, egg, bread...
Mix with mayonnaise, hummus, yogurt, sour cream, or cream cheese to make a tasty dip, dressing, or spread...
Add to soup, pho (rice noodles), or hot pot to flavor the base...
Your secret recipe we'd love to know...
Tips:
1. We don't use too much salt in the sauces. Please add a pinch of salt when really needed.
2. As Jump Chili are fully-cooked sauces, you don't want to overcook them. Just blend or top them to your ready-to-eat food at the end of your cooking process to enjoy your meal with tempting flavors.
bottom of page